I don’t know where this recipe is from so I’m not sure who to credit for it. It’s one my mum (and in turn her mum) gave to me from an old-looking magazine cutting, and I don’t know anything more than “it’s yummy!” and it’s such a simple dish to do!
Ingredients (serves 4)
4 tablespoons double cream
4-6 chicken pieces
225g frozen broccoli, thawed
298g can condensed cream of chicken soup
4 rounded tablespoons real mayonnaise
Half level teaspoon curry powder
50g English cheddar, grated
Instructions
1. Preheat a moderately hot oven (Gas 5, 375 deg. F, 190 deg. C)
2. Arrange the chicken and broccoli in a shallow baking dish.
3. Combine the undiluted chicken soup with the mayonnaise, cream and curry powder. Spoon this over the chicken and broccoli then sprinkle with the grated cheese.
4. Bake in the preheated oven for about 30 minutes until the chicken is cooked through and the cheese is turning golden brown.
