Yeah OK so this isn’t an original recipe, it’s shamelessly lifted from my Jamie Oliver’s Ministry of Food
book that my sister gave me a couple of years ago. I love this recipe and make it at least once a month though, and you can vary it by swapping out the korma paste with any sort of paste – tandoori, tikka massala etc.
Ingredients
- Half a Cucumber
- Lemon juice
- Red chilli
- Yoghurt
- Coriander
- 2x Naan bread
- 2x Salmon fillets
- Salt & Pepper
- Korma paste (e.g. Patak’s)
- Olive oil
Instructions
Chop the cucumber into small chunks and put in a pyrex bowl, saving a few pieces for garnish. De-seed and finely chop the red chilli and coriander (save a little of each as well) and add to bowl. Add a couple of splashes of lemon juice and the yoghurt. Season with salt & pepper, mix up well and leave on side.
Warm your naan bread in the oven. Slice the salmon into chunks about half an inch thick. Heat some olive oil in a frying pan and add the salmon chunks, followed by 2 tablespoons of korma paste (more or less to taste). Mix up well as it cooks.
As soon as the salmon is cooked, place your naan bread on your serving plate, and spread out the cucumber/yoghurt mix around the large end of the naan. Add half the salmon on top, serve with the remaining cucumber, chilli and coriander on top. Yum.
