I got this recipe off the UKTV website (and modified it slightly) and it is absolutely delicious on it’s own as a starter, or as a side to a nice lemon-marinated salmon fillet. It’s such a simple dish too, and the flavours are exhilarating.
Ingredients
- Finely diced bread
- 50g butter
- Iceberg lettuce
- Scallops
- Chopped chives
For the dressing:
- 2tbsp Ground nut oil
- 175ml sunflower oil
- 1 clove garlic
- 1 shallot
- 1tsp English mustard
- Salt & Pepper
- 2tbsp white wine vinegar
Instructions
- Heat white wine vinegar, nut oil, sunflower oil, garlic, shallot and mustard, cook for 5 minutes. Season salt & pepper.
- Whilst that is doing, 25g butter in frying pan. Add finely diced bread and fry until crispy. Drain on plate with kitchen paper.
- 25g butter in frying pan. Fry for 1-2 minutes on each side until cooked.
- Serve lettuce on plate, put scallops on top and sprinkle with croutons. Top with the dressing. Sprinkle with chives.
