I’m cooking it right now, and I’ve got a quick break so I thought I’d stick down the recipe quickly.
Ingredients:
- 750g Gammon (for 2)
- Honey
- English Mustard
- 1 Leek
- 1 Carrot
- White Cabbage
- A red onion
- Gravy - Bisto, flour, stock cube
Instructions
Loosely wrap the gammon in foil, sealing to ensure it’s airtight. Cook at 160 degrees for 50 minutes. Chop the veg and onion up. Mix a bit of mustard into some honey and put aside ready.
When 50 minutes is up, open the gammon, score it with a knife, and smear honey over. Keep it uncovered, and put it in for 30 minutes at 210 degrees. Steam the veg, caramelise the onion (cook it really slowly, about 30 mins or so on low heat - it tastes YUMMY!). Gravy mix is Bisto, flour, a stock cube and the gammon juices.
Simple, and (hopefully) very tasty!
