My absolute favourite dish in the whole world, one I learnt from my Mum. I’m not going to put the full recipe up here, but this is more of a homage to say thanks for teaching me this recipe! I’ll put my hints up though to remind myself…
- Add 6 slices of bacon or more to get the juices going better
- Don’t use the large tubs of sauce
- Don’t use too much pasta
- Use lots of garlic. Lots and lots of garlic. Add more garlic if at all possible. Add a garnish of garlic.
June 16th, 2008 at 4:39 pm
mmmmm garlic
June 17th, 2008 at 8:56 am
Yarr, I loves garlic, me!
July 7th, 2008 at 10:58 am
I spoke to my Gran this weekend, and it turns out she told my mum this recipe, and that you can also use Chicken instead of bacon.